Position : Cook Type : Full-time Employer : Mr. Wellington Location : West Perth WA 6005 Salary : $77,000 p/a About the Business: Mr. Wellington is a vibrant modern Australian restaurant located in West Perth, celebrated for crafting bold flavours using the finest seasonal and local produce with precise culinary techniques. Renowned for our signature Beef Wellington and a menu featuring quality grilled dishes such as wagyu steaks and fresh seafood, we create memorable dining experiences in a relaxed yet elegant atmosphere that brings people together. Our core values of quality, creativity, and excellence foster a supportive and passionate kitchen culture where teamwork and dedication to exceptional food drive our success. About the Position: As a Cook at Mr. Wellington, you will be integral to our kitchen operations, preparing and cooking a variety of high-quality Modern Australian dishes to delight our guests. This role involves executing menu items with precision, ensuring consistency in flavour and presentation, and contributing to the smooth running of our busy restaurant service, playing a key part in upholding our reputation for outstanding cuisine. Key Responsibilities: Examining and ensuring the quality of all incoming foodstuffs Preparing, seasoning, and cooking a range of Modern Australian dishes using fresh ingredients and grill techniques Regulating temperatures of ovens, grills, and other kitchen equipment Portioning food, plating dishes with attention to presentation, sauces, and garnishes Storing food items correctly in temperature-controlled facilities Preparing meals to accommodate special dietary requirements Maintaining high standards of cleanliness and food safety throughout the kitchen Collaborating efficiently with the kitchen team during peak service periods Requirements : Australian citizens and permanent residents are encouraged to apply. Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery and Diploma of Hospitality Management Minimum 2 years of relevant experience in a commercial kitchen environment (part-time experience will be considered) Strong technical skills in food preparation, cooking, and plating, with knowledge of modern Australian cuisine preferred Excellent organisational and time management skills to thrive in a fast-paced kitchen Strong teamwork and communication abilities Commitment to food safety, hygiene standards, and maintaining a clean work environment How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
