Purpose Flaminia, the newly opened Italian seafood restaurant by award-winning Chef Giovanni Pilu at Pullman Quay Grand Sydney Harbour, seeks experienced waiters to join our high-volume team. Perched above Circular Quay with stunning harbour views, we deliver refined coastal Italian dining inspired by Italy's port cities, featuring fresh crudo, pasta, and grilled seafood. Key Responsibilities Greet guests, present menus, offer personalised recommendations on our Italian-focused wine list and seafood specials, and handle orders with attention to dietary needs. Provide polished table service, including wine pours, dish presentation, and proactive check-backs in a high end dining environment. Maintain venue standards during peak service, support team coordination, and ensure seamless guest experiences. Skills and Experience At least 2-3 years in upscale restaurants, with proven wine knowledge and upsell skills. Excellent interpersonal skills, ability to thrive in fast-paced settings, and availability for evenings, weekends, and events. RSA certificate, professional appearance, and alignment with Accor Heartist values
