Located in the heart of Berry NSW, The Berry General Store Pty Ltd is a well-loved café and restaurant serving honest, seasonal food made with quality local produce. Our menu spans all-day breakfast, fresh sandwiches, and vibrant dinner dishes, paired with local wines and a strong sense of community. We are seeking a reliable and skilled Cook to join our kitchen team. This role suits someone who enjoys working in a fast-paced environment, takes pride in consistency and presentation, and wants to grow their skills in a supportive kitchen. You will work closely with the Head Chef and senior kitchen staff to deliver high-quality food across service while maintaining strong standards in preparation, hygiene, and teamwork. You should ideally have a Certificate IV in Hospitality, or equivalent industry experience. You should demonstrate sound culinary knowledge and ability to work independently and in a team in a fast-paced kitchen environment. This full-time position located in Berry NSW carry a salary range of $76K to $78K plus superannuation and is open to local Australian residents and overseas professionals. These roles are open to Australian Citizen and Permanent Residents as well as overseas professionals with suitable skills and English competency. Only shortlisted applicants will be informed. Duties and responsibilities include: • Prepare and cook dishes that reflect The Berry General Store’s signature menu • Create a-la carte and customised meals to meet guest dietary needs • Deliver each dish to the venue’s plating and presentation standards, maintaining the rustic, high‑quality look that guests expect in Berry. • Sequence orders efficiently ensuring smooth service and timely delivery • Follow all food safety, hygiene, and handling procedures in line with NSW requirements • Monitor stock levels ensuring ingredients and supplies are well‑managed • Receive and store deliveries, and check for freshness, rotation and proper storage • Support the Chef in developing daily specials, seasonal menus, and themed offerings, showcasing local produce and local tastes • Contribute to ongoing improvements in food quality, workflow, and kitchen productivity Salary - $76,000 to $78,000 plus superannuation Only shortlisted applicants will be informed.
