The holiday seaside town of Port Campbell is located on the scenic Great Ocean Road. A colourful and lively seaside village, Port Campbell is home to restaurants and cafes with views of the beach and plenty of vibrant shops and galleries to explore. One block from the Bay, the Port Campbell Hotel is a family-owned contemporary Australian pub located in the heart of Port Campbell. With an inviting beer garden and serving only the highest quality of food the Port Campbell Hotel provides a family friendly environment where customer service is their number one priority. Offering Modern Australian cuisine, the Hotel offers alfresco/outdoor dining, private dining areas and is a popular choice for functions. The Hotel also offers entertainment and live music, enjoyed widely by locals and tourists. The Role They are now seeking a talented and experienced Restaurant Manager to join their team. Broadly, your responsibilities will include: Supervising and training all front of house employees Preparing and maintaining weekly rosters for front of house staff Managing daily takings and financial records Taking reservations, greeting customers and handling customer enquiries and complaints Liaising with kitchen staff in relation to menu and stock control Ensuring compliance with hygiene and health and safety legislation/guidelines Planning and organising special functions, entertainment, and live music as required Skills, Qualifications and Experience A relevant Diploma in Hospitality or Business, plus 3 years’ experience in a similar role; or no less than three years’ experience in a similar role, in lieu of a formal qualification. Excellent interpersonal, communication and time management skills. Demonstrated strong customer focus If you are looking for a great opportunity in a terrific location this may be the role for you. Please apply with a full CV. Only suitable Applicants will be contacted for an interview.
