Job Description Swissôtel Sydney, part of Accor’s international network, is seeking an experienced assistant manager with Fine Dining experience as Assistant Manager Food & Beverage. Reporting directly to the Food & Beverage Manager, you will ensure that our guests and clients have a truly memorable experience during dinner services in Ten Stories, with cross over assistance in In Room Dining and Executive Lounge as required. Responsibilities and duties (but not limited to): Supervise team members and manage the day-to-day dinner operation of our Food & Beverage outlets Ensure efficient, hospitable and professional service is provided to all guests and clients Support the Food & Beverage Management team Develop and mentoring team members Oversee daily restaurant operations to ensure smooth and efficient service Lead, train, and motivate F&B attendant to hotel brand standard Deliver exceptional customer service and handle guest feedback or complaints professionally Manage staff rostering and timesheet approval Monitor inventory levels, order supplies, and control stock costs Ensure compliance with food safety, hygiene, and workplace health & safety standards Drive sales and implement strategies to achieve revenue targets Maintain high standards of presentation, cleanliness, and service quality Collaborate with kitchen team to ensure menu quality and consistency Recruit, onboard, and develop team members Build a positive team culture aligned with company values
