We’re looking for an Operations Manager to join the founding leadership team of a brand-new Mediterranean venue opening in early June, located on Phillip Street - within minutes of Martin Place transport in the heart of Sydney CBD.
This venue will deliver Greek-influenced Mediterranean cuisine in a premium, corporate setting, operating Monday to Friday (lunch and dinner service only), with a strong focus on building a functions and events offering over time.
As Operations Manager, you will oversee the end-to-end performance of the venue, working closely with both the Head Chef and Restaurant Manager to ensure seamless alignment across kitchen, service, and overall guest experience.
This is a key role for someone who enjoys building structure, systems, and high-performing teams from the ground up in a premium environment.
Key responsibilities include:
- Overseeing all venue operations across FOH and BOH
- Working closely with the Head Chef and Restaurant Manager to ensure smooth daily execution
- Implementing systems, processes, and SOPs from pre-opening through launch
- Driving operational efficiency, service consistency, and profitability
- Supporting recruitment, onboarding, and team development across departments
- Managing budgets, labour costs, and overall financial performance
- Establishing operational frameworks to support future functions and events
- Ensuring compliance with all regulatory, licensing, and safety requirements
- Leading continuous improvement across all areas of the business
This is an opportunity to play a pivotal role in shaping a premium CBD venue from launch, with strong foundations for future growth.
