Full Time Cook / Chef We are seeking an experienced and passionate Full time Cook/ Chef to join our talented kitchen team at Shagun Indian Restaurant in Katoomba, NSW. As a full-time Cook / Chef, you will be responsible for preparing and cooking delicious, high-quality Indian/Nepali cuisine for our customers in a fast-paced, professional kitchen environment. What you'll be doing Planning menu, Food preparation and cooking. Maintaining a high standard of food hygiene, safety, infection control and cleanliness in accordance with Compass standard. Friendly customer service. HACCP compliance, food safety procedures and OH&S regulations. Supervise and coordinate activities of kitchen staff during food preparation and service to endure smooth operations. Manage the flow of Kitchen Operations. Participating in inventory management and ordering of kitchen supplies Oversees portion control, presentation, and consistency of quality of dishes. What we're looking for Minimum 1-2 years' experience as a Cook/Chef , preferably in an Indian restaurant or similar Minimum Cert III and IV Commercial Cookery & Diploma of Hospitality Management. Strong knowledge of Indian and Nepali cuisine, flavours and cooking techniques Excellent organisational and time management skills Ability to work efficiently in a fast-paced, high-pressure environment Passion for delivering exceptional customer service Basic understanding of OH&S regulations, food safety and HACCP compliance. What we offer At Shagun Indian Restaurant we are committed to providing a supportive and rewarding work environment for our employees. As a Full time Cook/Chef , you can expect: Competitive salary($76,600-$78,500) and potential for growth Opportunities for ongoing training and development A collaborative and inclusive team culture Access to employee benefits and discounts Flexible working arrangements and work-life balance Clear career paths and suport to achieve your goals. About us Shagun Indian Restaurant is a family-owned Indian restaurant located in the heart of Katoomba, NSW. We pride ourselves on serving authentic, flavourful Indian cuisine using the freshest local ingredients. Our mission is to provide our customers with a truly memorable dining experience, and we're looking for passionate, talented Cook/Chef to help us achieve this goal. If you're excited about this opportunity and believe you have the skills and experience we're looking for, we encourage you to apply now! Job Type: Full-time Benefits: Employee discount Salary packaging Work Location: In person
