Manly, QLD Our client is nestled in the heart of Manly in Brisbane's most iconic eastern bayside district. They are looking for a number of highly skilled and innovative chefs to join their team. As a chef you will be responsible for Menu development reflecting both modern and traditional gourmet culinary trends Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction Preparation and production of food items for menu/s to ensure they meet the exceptional standards Maintains food preparation handling and correct storage standards Adaptable to work across multiple kitchen outlets when rostered Maintain inventory levels, order supplies, and manage food costs effectively Adhere to strict health, hygiene and safety standards at all times Plan and manage portion control Provide in kitchen training as required The applicant must have the following key characteristics Works well in a team environment Customer focused and professional Open to learning and being adaptable Friendly and engaging personality Works well under pressure Good personal hygiene and presentation Qualifications: • At least 12 months of experience working in a commercial kitchen, and be trade qualified to at least an AQF Diploma standard or equivalent; or at least 3 years of experience • The ability to operate standard kitchen equipment safely and efficiently Salary range $77,000-$80,000 per annum superannuation. Only successful candidates will be contacted.
