Red Hill South,Vic Our client is a family owned and operated winery producing premium cool-climate wines on the beautiful Mornington Peninsula, the cellar door was awarded Gourmet Travellers Best Small Cellar Door for Mornington in 2022. Having run successful pop-up dining events over the last 5 years, they have established a a Cellar Kitchen (Restaurant) with a permanent bar snacks/lunch offering – a thrilling time to join the business! About the Role An exciting career opportunity exists for a Sous Chef to join their team in a full time position. The ideal candidate will have a wind range of preparation and cooking skills, be familiar with the operation of a busy kitchen, strong knowledge of produce, techniques, and the ability to prepare and execute beautiful dishes in a fast-paced environment. Responsibilities Help planning and designing menus Preparing food items according to recipes and menus Maintain high standard of food presentation Management of stock ordering and rotation Ensuring all equipment is appropriately maintained and cleaned Ensuring the correct storage of food and ingredients Managing junior staff members Promote Health and Safety at all times Minimize wastage/ spoilage. Daily checks of all mis en place to ensure freshness & quality standards. Maintain food safety related documentations and follow local food safety standards Benefits & Perks On-going training and career growth opportunities Working with world class chefs during scheduled pop up dining events Access to discounted premium wine Beautiful job location This is a fulltime role, with an attractive salary package between $ 70,000 to $ 80,000Superannuation. If you think this is the right fit for you, we would like to hear from you. Please note that only successful candidates will be contacted.
