We are looking for energetic Chef to be part of our team Country Garden Indian Cuisine Seaview Downs 5049 Task & responsibilities Monitoring quality of dishes at all stages of preparation and presentation . Planning menus, estimating food and labour costs, and ordering food supplies. Assessing food quality, ensuring fresh ingredients are serve to customers; Understanding kitchen equipment, checking temperatures of heating equipment such as ovens and grills; Cooking food and taking responsibility of making Asian dishes; Tasting food while cooking, applying suitable amount of seasoning for a favourable flavour, Placing food on plate with proper portion and beautiful presentation by adding sauce or eatable garnishes to make food appetitive ; Storing food at appropriate storage space to keep food fresh as well as to prevent from cross contamination; Preparing cooking ingredients, and cutting food into required size; Understanding customers' special dining requirements to meet individual need; Complying with the food hygiene regulations: Providing training to fellow staff and new kitchen staff. Qualification & experience Certificate III, IV Commercial cookery and Diploma of Hospitality Management. Minimum one year of experience required.
