Position: Cook We are a busy Indian restaurant in Adelaide, known for authentic North Indian cuisine featuring rich flavours, traditional cooking techniques, and high-quality ingredients. We serve both dine-in and takeaway customers, with a menu including curries, tandoori dishes, biryani, and freshly baked breads. Position Details · Employment Type: Full-Time · Salary: $75,000 – $80,000 (based on experience) · Hours: Minimum 38 hours per week Key Responsibilities · Prepare and cook North Indian dishes, including curries, biryani, Indian breads, and tandoori items · Assist in preparing Indo-Chinese dishes such as noodles, fried rice, and chilli dishes · Support preparation of Indian desserts and sweets · Maintain consistent food quality, taste, and presentation · Ensure cleanliness, hygiene, and food safety standards in the kitchen · Assist with food prep, stock control, and daily kitchen operations Requirements · Minimum 1 year experience in a commercial kitchen · Experience or knowledge of North Indian cuisine (curries, tandoor, breads) · Basic knowledge of Indo-Chinese dishes and Indian desserts · Qualification (Certificate III/IV in Commercial Cookery required) · Strong teamwork and communication skills · Good understanding of food safety and hygiene practices · Valid Australian work rights Why Join Us · Friendly and supportive team environment · Stable, full-time position · Opportunity to grow your skills in authentic Indian cuisine · Work in a respected and busy local restaurant
