The Royal Curry – Indian Cuisine Organisation: The Royal Curry – Indian Cuisine Location: 101 Angle Vale Rd, Angle Vale SA 5117 Position: Chef Employment Term: Full-time Remuneration: $75,000 – $85,000 per annum Superannuation Number of Positions: 02 About Us At The Royal Curry – Indian Cuisine , every dish tells a story — from spices hand-picked from Indian bazaars to recipes passed down through generations and refined to perfection. We deliver an authentic Indian dining experience elevated by a refined fine-dining approach. Our menu showcases bold spices, coastal influences, and time-honored recipes, thoughtfully crafted with passion, precision, and creativity. As we continue to grow, we are seeking passionate and skilled Chefs to join our dynamic kitchen team and contribute to delivering exceptional culinary experiences. Qualifications & Experience To be successful in this role, applicants should have: Certificate IV in Commercial Cookery / Kitchen Management Diploma in Hospitality Management At least 1–2 years of experience as a Chef in a commercial kitchen Strong attention to detail and passion for food and presentation Ability to work efficiently in a fast-paced, high-pressure environment Excellent time management and organisational skills Key Responsibilities The successful candidate will be responsible for: Preparing and presenting high-quality dishes in line with restaurant standards Assisting in menu planning and development, including seasonal offerings Supervising kitchen staff and ensuring smooth daily operations Maintaining consistency in food quality, taste, and presentation Preparing authentic and innovative Indian cuisine using fresh ingredients Managing inventory, stock control, and ordering supplies Training and mentoring junior kitchen staff Ensuring compliance with food safety, hygiene, and OH&S regulations Coordinating with front-of-house staff to ensure efficient service Maintaining kitchen cleanliness and implementing cleaning schedules Why Join Us Secure full-time employment in a growing hospitality business Supportive and team-oriented work environment Opportunities for career progression and skill development A workplace that values creativity, dedication, and excellence · How to Apply Please submit your current CV along with answers to the following: What is your current right to work in Australia? Do you have experience working as a Chef in a commercial kitchen? Have you completed Certificate IV in Commercial Cookery / Kitchen Management and a Diploma in Hospitality Management?
