The Hotel Canobolas is seeking a talented and passionate Chef to join our iconic establishment in the heart of Orange, NSW. If you’re a culinary professional looking to make your mark in a renowned venue with a commitment to excellence, we want to hear from you! About Us The Hotel Canobolas is a historic landmark offering exceptional dining experiences. With a focus on fine food, quality ingredients, and warm hospitality, we take pride in delivering a memorable experience for every guest. The Role As a Chef at The Hotel Canobolas, you will: Craft exceptional dishes that highlight fresh, local, and seasonal produce. Work collaboratively with a skilled team to maintain our reputation for culinary excellence. Ensure a high standard of food safety and hygiene. Contribute to menu planning and explore creative ideas for seasonal offerings. Manage kitchen operations, including inventory and food cost control. What You’ll Bring Proven experience as a Chef, preferably in a fine dining or high-quality hospitality environment. A passion for cooking and a flair for innovation. Strong leadership and teamwork skills. Attention to detail and a commitment to delivering excellence. A positive attitude and the ability to thrive in a fast-paced setting. Click “Apply for this job” to register your interest for this fulltime salaried opportunity with a salary between $76K - $80K (plus super)
