Chef – Wantirna South VIC Kogan People Solutions, recruiters, are working to assist our client who runs a successful restaurant, known for its relaxed atmosphere and diverse menu. Offering a mix of modern Australian and international dishes, this restaurant is open 8am to late every day of the week, serving breakfast, lunch and dinner. With both a beautiful indoors and outdoors dining area to enjoy with family and friends, our client’s menu offers a large variety of dishes, ensuring there is something for everyone. The staff are friendly and well trained, ensuring that every guest has a memorable experience. They’re growing and seeking a skilled and experienced Chef to join the leadership in its kitchen team. The workplace culture is positive and respectful, you’ll enjoy leading the team here. Schedule - Includes weekday and weekend shifts Tenure – full time, ongoing Salary - Offered in the range of $75k to $85k plus superannuation per annum Location – Wantirna South, VIC If you are ready to manage a busy kitchen (and a great team) and deliver outstanding culinary experiences, we want to hear from you. Responsibilities of our Chef will include: Lead, mentor and inspire the kitchen team to deliver the best results. Assist in the hiring and training of new cooks and kitchen staff. Supervise (and participate in) the preparation of all meals. Manage kitchen consumables, stock takes, ordering, cost control and budgeting. In consultation with the Management team, develop, test, and introduce new menu items. Ensure strict compliance with OH&S and Food Safety standards. Work alongside the management team. About you: You have a passion for the hospitality industry and are up to date on techniques and food trends. You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment. Are empathetic to those around you and work well under pressure. Have substantial experience working in a similar cuisine and professional environment. To be successfully considered for the role, you: Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute. Have at least one or more years’ experience since earning your qualifications, ideally in similar cuisine. Are available across the working week and weekends. Offer proven ability to prioritise, set goals and have the determination to achieve them. Possess a thorough understanding of food safety and HACCP. Understand cost control, time management, prioritization, and cost-efficient procurement practices. Are an excellent people manager able to get the most out of your team. You must have unrestricted full time Australian working rights to be considered. Applications Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV. Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants. Kogan People Solutions – recruitment excellence
