Lucky Dumpling Kitchen is seeking an experienced and motivated Cook to join our team. We specialise in authentic Chinese dumplings and traditional dishes, delivering high-quality food and excellent customer service. Key Responsibilities · Plan and prepare ingredients, and cook a range of dishes in accordance with established recipes and business standards · Portion, plate, and present food to ensure consistency in quality, appearance, and taste · Support menu planning by contributing to the selection and design of dishes, including seasonal and specialty items · Check the quality of raw and cooked food, ensuring freshness and suitability for service · Monitor stock levels, assist with ordering supplies, and ensure proper storage and rotation of ingredients to reduce waste · Follow and enforce food safety, hygiene, and workplace health and safety procedures at all times · Coordinate food preparation activities with other kitchen staff to ensure timely service · Assist in training and guiding kitchen assistants and junior staff as required · Maintain kitchen cleanliness, including equipment, utensils, and food preparation areas, in line with regulatory standards Qualifications and skills required for the role: ·Certificate IV in Kitchen Management or an equivalent relevant qualification ·At least 1 year of hands-on experience working as a Cook, preferably in a Chinese or Asian-style kitchen ·Practical knowledge of Chinese cooking techniques, including dumpling preparation, stir-frying, steaming, and wok cooking ·Proficient knife skills, including ingredient preparation and portioning to a professional standard ·Strong attention to detail with a commitment to food quality, consistency, and presentation ·Ability to work efficiently under pressure in a busy kitchen environment ·Reliable, punctual, and able to demonstrate a positive and proactive attitude ·Effective communication skills and the ability to work collaboratively within a team ·Flexibility to work weekends, evenings, and public holidays as required
