Step into a fast‑paced kitchen with strong team culture Support an experienced Head Chef in a high‑volume venue Enjoy regional Queensland living with stable, long‑term employment About the Company This established Blackwater pub is known for hearty meals, friendly service, and a vibrant atmosphere. With a strong reputation among locals, workers, and travellers, the venue prides itself on consistency, teamwork, and a commitment to great food. About the Role The Sous Chef works closely with the Head Chef to manage kitchen operations, maintain food quality, and support a cohesive team. This hands‑on role includes food preparation, service coordination, stock control, and ensuring compliance with food safety standards in a high‑volume environment. Your Skills and Experience Proven experience as a Sous Chef or Senior Chef in a busy kitchen Strong cooking skills across pub classics and high‑volume service Ability to lead, mentor, and support kitchen staff Solid understanding of food safety, ordering, and stock management Calm, reliable, and efficient under pressure Your Benefits and Rewards Competitive salary with accommodation options Supportive leadership and a stable, long‑standing venue Opportunities to contribute menu ideas and kitchen improvements A friendly team environment with strong community ties Enjoy the lifestyle and affordability of regional Queensland To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617 or igorton@frontlinehospitality.com.au Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au Consultant igorton@frontlinehospitality.com.au Reference number: 218113 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Hospitality QLD Date posted: 10th Apr, 2026
