Position: Chef Location: Sutbul House, Glen Osmond SA Employment Type: Full-time Salary: $75,000 – $80,000 per annum Superannuation Sutbul House is an all-you-can-eat Authentic Charcoal Korean Barbecue restaurant located in Glen Osmond, SA. We specialise in premium charcoal barbecue dining, alongside a wide range of traditional Korean hot dishes. As our menu and operations continue to expand, we are seeking a skilled and experienced Chef to join our team on a full-time basis. Key Responsibilities • Plan, prepare and cook a wide range of authentic Korean barbecue dishes and traditional Korean hot dishes. • Prepare and marinate meats (e.g. bulgogi, galbi), stews (jjigae), soups, banchan and specialty sauces in accordance with established recipes and quality standards. • Oversee charcoal grilling techniques, ensuring appropriate heat control, meat preparation standards and food safety compliance for tabletop barbecue service. • Design and update menus to maintain authenticity, presentation quality and seasonal ingredient availability. • Monitor food preparation and cooking processes to ensure consistency, portion control and quality presentation. • Order and inspect meat, seafood, vegetables and specialty Korean ingredients to ensure freshness and quality. • Estimate food and labour costs and assist in managing kitchen budgets and stock control. • Supervise and train kitchen staff in Korean cooking techniques, charcoal grilling methods and food safety standards. • Ensure compliance with Australian food safety, hygiene and workplace health and safety regulations. • Maintain a clean and organised kitchen, including charcoal grilling stations and preparation areas. Essential Requirements • Minimum Certificate III and IV in Commercial Cookery or equivalent qualification. • At least one (1) year of relevant experience as a Chef in a Korean cuisine or similar restaurant environment. • Demonstrated knowledge of authentic Korean cooking techniques and charcoal barbecue preparation. • Strong understanding of food safety and kitchen management practices. What We Offer • Competitive salary package of $75,000 – $80,000 per annum plus superannuation. • Full-time employment in a growing and dynamic restaurant. • Supportive team environment with opportunities for career progression. How to Apply To apply, please send your resume to: [Insert Email Address] Applicants will be required to answer the following questions: 1. How many years of experience do you have as a Chef?2. Do you hold a Certificate III and IV in Commercial Cookery or equivalent qualification? Only shortlisted candidates will be contacted.
