Matteo Downtown is a restaurant located in Sydney NSW 2000 that captures the flavour, energy and theatre of the high-paced city and is open for lunch, aperitivo, dinner, and drinks late into the night. Step foot into the hustle and bustle of Matteo Downtown, a bright and vibrant sister restaurant to the relaxed Double Bay trattoria. We capture the essence of big city energy, combined with the uncompromising quality of authentic Italian cuisine. Matteo Downtown is now looking for an experienced Chef to join their team. The right candidate will be responsible for: Lead and oversee kitchen operations, ensuring the consistent delivery of high-quality degustation menus; Collaborate on the creation and refinement of seasonal menus, highlighting local and estate-grown produce; Apply and supervise advanced cooking techniques in line with contemporary fine-dining standards; Manage and mentor kitchen staff, including training on cooking methods, plating, and service execution; Maintain strict cost control, portioning, and waste minimisation practices; Ensure full compliance with food safety, hygiene, and WHS regulations; Coordinate kitchen workflow during service to ensure timing, consistency, and presentation meet premium standards; Liaise with front-of-house team to deliver a seamless and elevated dining experience; Oversee preparation and cooking of high-quality ingredients, including meat, seafood, and seasonal produce; Manage stock control, ordering, and supplier relationships, focusing on quality and sustainability; Supervise rostering and overall kitchen staffing requirements; About you: At least 1 year of experience as a Chef; Advanced culinary expertise with strong leadership and kitchen management capabilities; Proven ability to lead, supervise, and coordinate kitchen teams and service operations efficiently; High level of creativity in menu development, with the ability to guide and support chefs during service; Excellent communication and interpersonal skills, with the ability to collaborate effectively with both kitchen and front-of-house teams; Job type: Permanent/full-time Salary: $76,000 - $82,000
