Employer: The Cube Hotel ABN: 130Location: 169 Margaret St, Toowoomba City QLD 4350 Position: Chef (Full-Time) About the Business The Cube Hotel is a hospitality venue located in Toowoomba, offering high-quality dining experiences with a focus on modern cuisine and customer service excellence. Position Overview We are seeking a skilled and experienced Chef to join our kitchen team on a full-time basis. The successful candidate will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to menu development. Key Duties Plan menus and estimate food and labour costs Prepare and cook a variety of dishes to a high standard Supervise and train kitchen staff Ensure food safety, hygiene, and compliance with regulations Monitor quality of dishes at all stages of preparation and presentation Manage stock ordering, rotation, and inventory control Maintain a clean and organised kitchen environment Skills & Experience Required Relevant qualification (Certificate III in Commercial Cookery or equivalent) Minimum 2-years relevant work experience as a Chef Strong knowledge of food safety standards and kitchen operations Ability to work in a fast-paced environment Excellent teamwork and communication skills Employment Details Full-time position (minimum 38 hours per week) Competitive salary based on experience Location: 169 Margaret St, Toowoomba City QLD 4350 How to Apply Please submit your CV and cover letter outlining your experience and suitability for the role.
