Part-Time Hospitality Role - Union College, St Lucia Hours: Monday to Friday, 6:00 AM - 2:00 PM Pay: Hospitality Award Rate Super Why Join Us? Career Kickstart: Entry-level role with professional training and clear growth pathways National Leader: Build your skills with a top-tier national catering provider Great Culture: Join a supportive, collaborative, and friendly team Staff Perks: Exclusive retail discounts at over 450 stores and staff benefits Easy Start: Company-provided uniform and convenient on-site parking/public transport Wellbeing First: Comprehensive support via our Acacia Connection EAP The Role Step into a role where no two days are the same. From assisting with daily meal service to supporting functions and supervising service periods, you’ll play a key part in keeping operations running efficiently. This is a great opportunity for someone who thrives in a fast-paced environment and is ready to take on responsibility. Key Responsibilities Prepare dining areas and serve meals to students Assist with basic food preparation (sandwiches, salads, vegetable prep) Maintain cleanliness across kitchen, service, and dining areas, including dishwashing Support and supervise service periods, ensuring smooth and efficient operations Guide and assist team members, including supporting new staff Follow all food hygiene, safety, and security procedures
