Better begins here Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop. The Role This is a career‑defining opportunity to lead one of the most celebrated restaurant brands in the world. As Restaurant Manager – Nobu, you are the single point of accountability for the restaurant’s end‑to‑end performance. Reporting to the Food & Beverage Manager, you will lead a large, high‑performing front‑of‑house team and work in close partnership with the Chef de Cuisine to deliver an exceptional, globally consistent Nobu experience. You will balance luxury guest experience, commercial performance and operational precision in a fast‑paced, high‑profile environment, welcoming local and international VIPs, celebrities, and Crown’s most valued guests. This role calls for a leader who is highly visible on the floor, calm under pressure, deeply service‑driven and commercially astute, with the presence and confidence to represent an iconic global brand at the highest level. In this role, you’ll provide joyful dining experiences through your genuine care for guests. As well as: Lead the end‑to‑end operation of Nobu Sydney, ensuring world‑class service delivery aligned to Nobu and Crown brand standards Own the restaurant’s P&L, including labour, beverage cost control, revenue performance and forecasting Build, lead and develop a high‑performing front‑of‑house leadership team, fostering strong culture, engagement and succession Be a high‑visibility leader on the floor, particularly during peak service periods and VIP dining moments Partner closely with the Chef de Cuisine to ensure seamless service flow, menu execution and guest experience Deliver consistent, refined service for a global, discerning clientele, including VIPs and repeat guests Drive continuous improvement initiatives that elevate service, efficiency and guest satisfaction About you You are a polished, confident hospitality leader with a proven track record in premium or fine‑dining restaurants, ideally within luxury hotels or high‑profile standalone venues. Proven experience as a Restaurant Manager in a premium or fine‑dining venue Strong commercial and financial acumen, including P&L ownership and labour optimisation Exceptional guest engagement skills, with confidence managing VIPs and complex service moments Experience leading large, diverse teams with a strong coaching and performance mindset A calm, adaptable leadership style with the ability to perform under pressure Strong communication and stakeholder management skills across all levels A passion for luxury dining, service excellence and continuous improvement What we offer you Competitive salary package plus performance incentives The opportunity to lead one of the world’s most iconic restaurant brands Career progression and development across Crown’s premium portfolio Complimentary meals while on shift, discounted parking and generous team member benefits Applications Open: 18th March 2026 Applications Close: 18th April 2026 On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers. Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ and Aboriginal and Torres Strait Islander; people like you.
