Tanuki Restaurant Sydney is a modern Japanese izakaya and cocktail bar located in Double Bay. The venue features a raw bar, robata grill, and an internal courtyard, offering a dynamic dining experience that transitions into a late-night lounge. Chef Ken Wee Lee’s seasonal menu highlights fresh ingredients with a contemporary twist, complemented by a curated selection of natural wines and sake. Tanuki Restaurant Sydney is now looking for a talented Restaurant Manager to join their team. The right candidate will be responsible for: Managing accounts receivable and store invoice; Managing accounts payable for wholesale accounts worth; Rostering staff; Assisting with payroll duties; Contacting and liaising with suppliers; Implementing new policies and procedures into the workplace; Supervising and training new staff; Leading company research and development strategies; Manage and supervise overall activities of the venue, including BOH, FOH and special Events; Maximise customer service and manage complaints; Create and supervise menus and special with Head Chef; About you: At least 1 year of experience as a Restaurant Manager; Strong customer service skills; Ability to handle multiple tasks at the same time; Strong organisational and Managerial skills; Excellent presentation and ability to remain calm in all the situations; Job type: Permanent/full-time Salary: $72,000 - $82,000
