Overview: We are busy wedding and events venues seeking an experienced Chef to join our team. This is a full-time role, where restaurant opens for 7 days. There will be shift allocated and should be ready for late nights and during events. Key responsibilities: Prepare and present high-quality Indian cuisine for weddings and large events Maintain consistency, portion control and compliance with food safety standards Oversee mise en place, service, quality control and end-of-shift pack-down Assist with ordering, stock rotation and minimising wastage Coordinate with the kitchen team to meet event run sheets and timelines Requirements: Cetificate III/IV in Commercial Cookery (or equivalent experience) 3 years’ relevant experience (Indian cuisine and/or banquets/events) Strong understanding of food presentation, timing and volume service Available for evenings/weekends; works well under pressure in a team What we offer: Stable full-time hours across premium venues Competitive salary plus superannuation Supportive team culture and staff meals during events How to apply: Please apply via this plaorm or email your CV to rajghotrad@yahoo.co.in Applicants must have work rights in Australia or be eligible for employer sponsorship. Job Type: Permanent Pay: $77,000.00 – $80,000.00 per year Experience: Kitchen: 4 years (Required) Work Authorisation: Australia (Required)
