Laneway Specialty Coffee & Besser Kitchen and Brew Bar are renowned for shaping and elevating the coffee and dining culture in the Top End. Known for our dedication to consistency, quality, and exceptional customer experience, we serve high-standard coffee, beverages, and fresh seasonal food in vibrant and modern spaces. As we continue to grow, we are looking for experienced professionals to join our dynamic team across multiple key roles. General Benefits: Competitive base salary ranging from $65,000 to $85,000 plus superannuation Full-time permanent contract Ongoing training and professional development Opportunities for career growth and development within a growing hospitality business. Barista Prepare and serve high-quality espresso and filter coffee beverages following Laneway standards and recipes Operate commercial coffee equipment including grinders, espresso machines, and batch brewers Monitor and maintain coffee station cleanliness and presentation throughout service Set up the coffee station prior to opening and complete efficient pack-down at the end of service Assist with dialling in coffee and adjusting grind/extraction as needed throughout the day Engage with customers in a warm, professional manner and resolve any coffee-related issues promptly Communicate effectively with floor staff and management to ensure smooth service flow Ensure compliance with hygiene and safety regulations at all times Requirements: Hold a relevant qualification equivalent to an AQF Certificate II with at least one year of relevant work experience; OR hold an AQF Certificate III with one year of post-qualification experience (20 hours/week); Alternatively, at least one year of relevant experience may substitute for formal qualifications. Waiter Supervisor Lead front-of-house service to ensure high levels of customer satisfaction during peak café hours Supervise, support, and train junior wait staff in service standards and procedures Manage guest seating, table flow, and booking coordination during busy periods Take orders, serve food and beverages, and respond to customer enquiries or complaints professionally Assist with POS operation, cash handling, and end-of-day reconciliation Work closely with baristas and kitchen staff to ensure efficient service delivery Monitor cleanliness and readiness of dining and service areas Assist in scheduling and delegating duties across FOH staff as directed by the manager or owner Requirements: Hold a relevant qualification equivalent to an AQF Certificate II with at least one year of relevant work experience; OR hold an AQF Certificate III with one year of post-qualification experience (20 hours/week); Alternatively, at least one year of relevant experience may substitute for formal qualifications. Cook Prepare and cook a variety of modern Australian café-style dishes in accordance with daily menu and recipe standards Manage cooking stations and ensure food is cooked and presented consistently Assist in prep of fresh produce, sauces, garnishes, and other meal components Monitor cooking equipment and regulate temperatures as required Check quality and freshness of ingredients prior to use Store food safely and comply with food safety and kitchen hygiene standards Work efficiently during high-volume service times with support from kitchen team May assist with new dish trials or basic input into daily specials Requirements: Hold a relevant qualification equivalent to an AQF Certificate III (including two years of on-the-job training); OR hold an AQF Certificate IV with at least one year of relevant work experience; Alternatively, at least three years of relevant experience may substitute for formal qualifications. Chef Plan seasonal café menus that reflect fresh local produce, customer preferences, and efficient preparation workflows Estimate food and labour costs, manage ordering of supplies, and maintain stock control Monitor food quality and presentation throughout preparation and service Collaborate with management, kitchen staff, and floor team on dish execution, dietary requirements, and service timing Demonstrate techniques and advise kitchen team on cooking methods and plating Prepare and cook meals across all menu categories during service Enforce hygiene standards and food safety procedures in line with NT regulations May participate in selection and training of new kitchen staff May assist in freezing, portioning or preserving ingredients where appropriate Requirements: Hold a relevant qualification equivalent to an AQF Diploma and one year of full-time (or part-time equivalent) work experience; Alternatively, at least three years of relevant experience may substitute for formal qualifications. Pastry Cook Maintain a clean and organised workspace, ensuring all equipment, trays, and utensils are cleaned and sanitised and comply with food safety and workplace health and safety standards Check the quality of raw ingredients and accurately measure and weigh ingredients for production Mix, knead, shape, and prepare pastry doughs and pastry items according to recipes and kitchen standards Prepare fillings and components for pastries and desserts Monitor oven temperatures and product appearance to ensure optimal baking results Coordinate baking processes including forming, baking, cooling, and finishing pastry products Assist with glazing pastries and decorating cakes and desserts where required Operate bakery equipment and machines used for rolling, shaping, and cutting dough and pastry items Clean and maintain baking trays, tins, and kitchen equipment to ensure hygiene standards Requirements: Hold a relevant qualification equivalent to an AQF Certificate III (including two years of on-the-job training); OR Alternatively, at least three years of relevant experience may substitute for formal qualifications.
