We are looking for an experienced Commis Chef to join our team at a busy fine dining steakhouse. This is a great opportunity for a passionate chef who enjoys working with high-quality ingredients, maintaining high standards, and supporting a professional kitchen team in delivering exceptional dishes.
Key Responsibilities
- Assist with the preparation and cooking of menu items to the highest standard.
- Support senior chefs with daily kitchen operations and service.
- Ensure all ingredients are prepared, stored, and handled correctly.
- Maintain cleanliness and organisation in all kitchen sections.
- Follow food safety, hygiene, and health & safety procedures at all times.
- Help with stock rotation, labelling, and minimising waste.
- Work efficiently during busy service periods while maintaining attention to detail.
- Contribute to a positive and professional team environment.
