About You You are a skilled chef with a minimum of 1 years’ experience in commercial kitchens, including proven capability in running a section or leading a small team. You excel under pressure, enjoy experimenting with flavors, and take pride in presenting dishes of the highest quality. Above all, you recognize that exceptional food begins with premium ingredients and that simplicity often delivers the best results. You are adaptable, solutions-oriented, and committed to fostering a positive team environment. Your Responsibilities • Craft and deliver seasonal menus that highlight fresh, locally sourced ingredients • Develop engaging weekly or fortnightly specials to keep offerings dynamic • Oversee all aspects of food preparation, including desserts • Manage kitchen operations and coordinate stock ordering • Uphold strict food safety and storage standards • Lead the team confidently during peak service periods • Mentor colleagues while bringing innovative ideas to the table Key Requirements • At least 1 year experience in a commercial kitchen • Demonstrated leadership or section management experience, • Experience with various cuisines and dietary requirements • Certificate IV in Commercial Cookery Strong understanding of HACCP procedures and food safety compliance A passion for the culinary industry and a commitment to continuous learning
