Position : Chef Type : Full-time Employer : The trustee for Madhumoti Dhaka Trust (Charcoal Grill House) Location : Footscray VIC 3011 Salary : $77,000 p/a About the Business: Charcoal Grill House, operated by the trustee for Madhumoti Dhaka Trust, is a vibrant Bangladeshi restaurant located in the heart of Footscray, Victoria. Specialising in authentic charcoal-grilled dishes and traditional flavours from Dhaka, the business delivers a genuine taste of home through its signature kebabs, biryanis, curries, and live charcoal BBQ experiences. Renowned for its warm hospitality and high-quality ingredients, Charcoal Grill House has built a strong local reputation among the community and food lovers alike. The business values authenticity, consistency, and exceptional customer service, while fostering a supportive, family-oriented workplace culture where team members collaborate closely in a fast-paced yet harmonious kitchen environment. About the Position: The Chef plays a central role at Charcoal Grill House, planning, organising, and executing the preparation and cooking of authentic Bangladeshi charcoal-grilled and traditional dishes. This full-time position involves overseeing daily kitchen operations to ensure consistent high-quality output that delights customers and upholds the restaurant’s reputation for excellence. The Chef is essential to maintaining smooth service, controlling costs, and contributing to the overall success of the business in a busy suburban dining setting. Key Responsibilities: Planning menus, estimating food and labour costs, and ordering supplies to support efficient kitchen operations. Preparing and cooking a variety of authentic Bangladeshi dishes, with a focus on charcoal grilling techniques and traditional recipes. Monitoring the quality of dishes at all stages of preparation and presentation to maintain high standards. Discussing food preparation issues with managers, kitchen staff, and front-of-house team to ensure seamless service. Demonstrating cooking techniques and advising on procedures to support team development where required. Explaining and enforcing hygiene regulations to uphold food safety and compliance standards. Contributing to the overall smooth running of the kitchen in a fast-paced restaurant environment. Requirements: Australian citizens and permanent residents are encouraged to apply. Certificate III in Commercial Cookery and Certificate IV in Kitchen Management. Minimum 1 year of relevant experience. Strong technical skills in charcoal grilling, Bangladeshi cuisine, and general commercial cookery, along with the ability to work efficiently under pressure. Excellent interpersonal and communication skills, with a collaborative team-oriented approach and a commitment to delivering exceptional service. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
