Job Description Key Responsibilities Lead the day-to-day operations of the bar, lounge and gaming venue, ensuring smooth and professional service delivery Oversee bar service, gaming operations, Keno and entertainment offerings within the venue Act as the Gaming Nominee, ensuring full compliance with gaming, liquor and venue regulations Maintain responsible service of alcohol and responsible gambling standards at all times Drive a strong service culture, leading, coaching and developing a high-performing team Manage labour costs, inventory, budgets and venue performance to support sustainable profitability Deliver an engaging and consistently high-quality experience for both hotel guests and local patrons Bring the hotel’s food and beverage vision to life through elevated service standards and guest engagement Collaborate with the Director of Food & Beverage to ensure menu offerings and service align with brand expectations Support venue promotions and activations in partnership with the Marketing team
