Job Overview Our client is seeking an experienced Head Chef to lead the café kitchen within their well-established family entertainment venue. This is a full-time position offering daytime-only hours on a rotating 7-day roster, ideal for a chef seeking stability, leadership responsibility, and a positive working environment. The café features a strong breakfast and lunch offering, with a focus on fresh, locally sourced ingredients. About the Role This position will see you leading the café kitchen on behalf of our client, taking responsibility for day-to-day kitchen operations, team leadership, and food standards. The venue offers a lively, family-focused environment where consistency, organization, and teamwork are key. Key responsibilities include: Leading, training, and supporting a small kitchen team Delivering consistent, high-quality breakfast and lunch service Managing food costs, ordering, and stock control Ensuring compliance with food safety and hygiene standards Working collaboratively with venue management to support smooth operations About You Proven experience as a Head Chef, or a strong Sous Chef ready to step up Solid understanding of food cost management and kitchen controls Strong knowledge of food safety and compliance requirements Confident leadership skills with a calm, organized approach A professional, collaborative, and positive approach to work Key Selling Points Daytime-only roster – no nights or late finishes Full-time, stable role with consistent hours Fresh, quality menu using local ingredients Lead a small, well-supported kitchen team Family-focused, engaging venue environment Long-term opportunity with a reputable operator
