About El’s Café and Bar: Nestled in the lively area of Winston Hills, NSW, El’s Café and Bar excels in providing a quality dining experience and outstanding customer service. We strive to craft memorable moments for our guests and nurture a vibrant and supportive work environment for our team. Job Overview: We are in search of a committed Chef to lead our kitchen operations, guide our culinary team, and uphold a superior level of food quality and presentation. The ideal candidate will bring a hands-on approach, a passion for Modern Australian, Italian cuisine, and Mediterranean cruise and the ability to foster a collaborative and efficient kitchen environment. Key Responsibilities: · Oversee and participate in daily food production for all menu items, including pizzas, entrées, mains, and functions. · Plan and develop menus based on customer demand, market trends, and company budget. · Manage ordering, stock maintenance, portion control, waste management, and storage procedures. · Monitor production costs, menu efficiency, and profitability of menu items. · Analyze sales trends, customer preferences, and conduct special promotions to maximize revenue. · Accurately monitor stock levels, kitchen equipment, and communicate additional needs to management. · Ensure all food is prepared, cooked, and presented to a high standard and served on time. · Effectively handle and maintain kitchen equipment, tools, and appliances. · Train, mentor, and supervise kitchen staff, including onboarding new team members. · Apply and enforce food safety and HACCP systems in all areas of kitchen operations. · Maintain high standards of food hygiene, safety, quality, and preparation processes. · Review and interpret kitchen reports, audits, and documentation to address risks and compliance issues. · Enhance operational efficiency by improving kitchen policies, processes, and workflows. What We’re Looking For: · Experience in Modern Australian, Italian cuisine, and Mediterranean cruise, including functions and catering. · Chefs with solid restaurant experience and a hands-on approach are encouraged to apply. · A deep understanding of food preparation with the ability to produce high-quality dishes in-house. · Strong knowledge of kitchen hygiene and safety standards. · A well-groomed and professional appearance. · A willingness to learn Italian methods and techniques through training. Other Requirements: · Trade Certificate IV in Commercial Cookery or higher. · At least 2 years’ experience as a Chef. · Excellent communication and organizational skills. · A team player who supports a culture of teamwork. · High food standards in taste and presentation. Benefits: · Competitive salary with performance based bonuses. · Opportunities for professional growth and development. · A dynamic and supportive workplace. Application Process: Interested applicants are encouraged to send their resume and a cover letter highlighting their qualifications and suitability for the role. Join us at El’s Café and Bar, where your culinary expertise will shape the future of our dining experience. We look forward to your application.
