Occupation: Chef Position Description: Responsible for planning, preparing and cooking high-quality meals in accordance with established menus and standards. Ensuring consistent food quality, compliance with food safety regulations, efficient kitchen operations and supervision of kitchen staff. Key Duties and Responsibilities: Plan, prepare and cook menu items in accordance with recipes and quality standards Assist in menu planning, including costing and seasonal menu development Supervise and train kitchen staff, including cooks and kitchen hands Ensure food is prepared, cooked and presented to a high standard Monitor food quality, portion control and presentation Ensure compliance with food safety, hygiene and workplace health and safety regulations Maintain cleanliness and organisation of kitchen and food preparation areas Manage stock control, food storage and rotation to minimise waste Order food supplies and monitor inventory levels Coordinate with management and front-of-house staff to ensure smooth service Handle special dietary requirements and guest requests as required Perform other kitchen-related duties as directed by management Skills, Qualifications and Experience: Relevant qualifications in commercial cookery (Certificate III or higher) or equivalent experience Proven experience working as a Chef in a hotel, restaurant or resort environment Strong knowledge of food preparation techniques and kitchen operations Ability to supervise and train kitchen staff Good organisational and time-management skills Knowledge of food safety standards and HACCP procedures Ability to work under pressure in a fast-paced environment Ability to work flexible hours including weekends and public holidays Job Type: Full-Time Salary: $65,000- $80,000 per annum Occupation: Cook Position Description: We are seeking a skilled and reliable Cook to join our kitchen team. The successful candidate will be responsible for preparing and cooking quality meals while maintaining high food safety and hygiene standards in a fast-paced resort environment. Main duties: Assess the quality and freshness of ingredients prior to preparation to ensure compliance with organisational standards. Prepare, cook and present a range of menu items in accordance with established recipes and presentation guidelines. Monitor and control the operation of kitchen equipment, including ovens, grills and other cooking appliances, to ensure optimal cooking conditions. Apply appropriate culinary techniques and seasoning to maintain consistency in flavour, quality and appearance. Portion and plate meals accurately, ensuring presentation meets company standards. Ensure proper storage, rotation and handling of food products in line with food safety and hygiene regulations. Prepare meals to accommodate special dietary requirements and customer preferences where necessary. Assist in menu planning and estimating ingredient requirements to support efficient kitchen operations. Provide training, supervision and support to kitchen staff and apprentices as required. Maintain strict compliance with workplace health and safety (WHS) policies and food safety standards at all times. Skills, qualifications and experience: One-year Experience in related role. Excellent planning, organisation and time-management abilities Ability to manage customer relationships and stakeholder interactions effectively Positive attitude and professional presentation. Knowledge of food safety and hygiene practices Ability to work in a fast-paced team environment Strong attention to detail and consistency Job Type: Full-Time Salary: $65,000- $80,000 per annum Occupation: Accounts Admin Position Description: We are seeking an organised and detail-oriented Accounts Admin to support the daily administrative operations. This role ensures accurate record keeping, efficient office coordination and professional front-of-house support where required. Main duties: Maintain organised administrative systems by managing documents, records and confidential files in both electronic and hard copy formats. Coordinate incoming and outgoing correspondence, including distribution of mail and preparation of routine communications. Prepare standard reports, summaries and documentation to support daily operational requirements. Update and maintain accurate data within internal computer systems and databases. Provide administrative support to staff, including tracking and recording allocation of company equipment and resources. Manage telephone enquiries, take detailed messages and ensure timely referral to relevant personnel. Review documentation for accuracy, formatting and completeness prior to distribution. Deliver courteous frontline assistance to clients and visitors, providing information regarding organisational services. Support reception operations and front desk coverage as required. Ensure all administrative tasks are performed in accordance with company policies and workplace procedures. Skills, qualifications and experience: One-year Experience in related role. Excellent planning, organisation and time-management abilities Ability to manage customer relationships and stakeholder interactions effectively Positive attitude and professional presentation. Job Type: Full-Time Salary: $65,000- $80,000 per annum Occupation: Waiter Position Description: The Waiter is responsible for delivering exceptional food and beverage service across the restaurant and rooms. This role ensures guests receive professional, efficient and friendly service while maintaining high standards of presentation, compliance and safety. Main duties: Provide professional food and beverage service in restaurant and bar areas Take orders, serve meals and drinks, and recommend beverages Prepare cocktails, coffee and other beverages Operate terminals and process payments (EFTPOS/cash handling) Promote services and retail products including bottle shop sales Maintain cleanliness of dining, bar and service areas Comply with RSA, WHS and relevant hospitality regulations Skills, qualifications and experience: One-year Experience in related role. Excellent planning, organisation and time-management abilities Ability to manage customer relationships and stakeholder interactions effectively Positive attitude and professional presentation. Job Type: Full-Time Salary: $65,000- $80,000 per annum Occupation: Housekeeping Supervisor Position Description: The Housekeeping Supervisor is responsible for supervising, coordinating and monitoring daily housekeeping operations to ensure high standards of cleanliness, hygiene and presentation across guest rooms and public areas. This role includes staff supervision, quality control, inventory management and ensuring compliance with workplace health and safety standards within the hotel. Key Duties and Responsibilities: Plan and coordinate daily operational tasks for housekeeping and guest services staff, ensuring appropriate distribution of duties based on occupancy levels and operational priorities. Prepare and manage staff rosters, monitor time and attendance records, and ensure adequate workforce coverage across all shifts. Promote and uphold workplace health and safety standards, ensuring all team members comply with established procedures and hotel policies. Supervise service delivery standards, monitor team performance, and implement process improvements to enhance operational efficiency and guest satisfaction. Liaise with department heads, including Front Office, Food & Beverage and Maintenance, to ensure seamless interdepartmental coordination. Provide leadership, guidance and support to team members, addressing operational concerns and facilitating effective workplace communication. Assist with front office or reception support functions when operationally required. Skills, Qualifications and Experience: Relevant experience in housekeeping operations within a hotel, motel or resort environment Demonstrated supervisory or team leadership experience Strong organisational, planning and time-management skills Good communication and customer service skills Ability to train, motivate and supervise staff effectively Knowledge of cleaning standards, procedures and safe use of chemicals Ability to work flexible hours including weekends and public holidays Job Type: Full-Time Salary: $65,000- $80,000 per annum Occupation: Receptionist Position Description: Responsible for providing professional front office and administrative support services to guests. The role ensures smooth check-in and check-out processes, high-quality customer service, accurate guest records management, and effective coordination with internal departments to maintain efficient hotel operations. Key Duties and Responsibilities: Provide assistance with guest check-in and check-out procedures in a professional and timely manner Handle guest enquiries, bookings, complaints and requests with a high level of customer service Communicate effectively with other hotel departments to ensure smooth daily operations Organise and manage group arrivals in a professional manner Maintain accurate guest accounts and records in compliance with privacy and confidentiality policies Take reservations and process bookings as required Provide excellent customer service over the phone and via email with a professional approach Coordinate customer complaints and ensure appropriate follow-up and resolution Schedule shifts and arrange replacements in cases of staff absence when required Provide administrative and reception support as assigned by management Skills, Qualifications and Experience: Relevant qualifications and/or training in the hospitality industry Demonstrated experience in a hotel or resort reception or front office environment Strong communication and customer service skills Excellent planning, organisation and time-management abilities Ability to manage customer relationships and stakeholder interactions effectively Positive attitude and professional presentation Ability to work a rotating roster including mornings, evenings, weekends and public holidays Job Type: Full-Time Salary: $65,000- $80,000 per annum Occupation: Food and Beverages Supervisor Position Description: Ensuring customers are served in a professional and timely manner in food, beverage and bottle shop wsithin the hotel. Main duties: Supervise and support wait staff during service periods Ensure smooth dining operations and excellent guest experience Take reservations, greet guests and manage table seating Serve food and beverages, including preparing drinks when required Process customer payments using EFTPOS systems Assist with stock control and presentation of service areas Maintain cleanliness of dining and bar areas Follow workplace health and safety and responsible service practices Perform other service-related duties as required by management Skills, qualifications and experience: One-year Experience in related role. Excellent planning, organisation and time-management abilities Ability to manage customer relationships and stakeholder interactions effectively Positive attitude and professional presentation. Job Type: Full-Time Salary: $65,000- $80,000 per annum
