Position : Chef Type : Full-time Employer : CLC Corporate (WA) Pty Ltd trading as Chicken on Charcoal Flame Location : Thornlie WA 6108 Salary : $76,600 - $80,000 p/a About the Business: Chicken on Charcoal Flame, operated by CLC Corporate (WA) Pty Ltd, is a thriving Lebanese-style charcoal chicken restaurant and casual dining eatery located in Thornlie, Perth, Western Australia. Specialising in authentic charcoal-grilled chicken and vibrant Middle Eastern-inspired cuisine, the business delivers a diverse menu of smoked and flame-grilled chicken dishes, fresh salads, kebabs, burgers and traditional Lebanese flavours, all prepared with the finest quality ingredients. Renowned for its commitment to culinary excellence and genuine hospitality, the company values passion, integrity and consistency, fostering a supportive, collaborative workplace culture where team members are encouraged to grow and contribute to creating memorable dining experiences for the local community. About the Position: The Chef plays an essential role at Chicken on Charcoal Flame by preparing and cooking signature menu items, planning and developing menus, and upholding the highest standards of food quality, hygiene and safety. This position is central to the smooth running of the kitchen, ensuring every dish reflects the authentic Lebanese flavours that define the business and delivering consistent excellence that keeps customers returning. Key Responsibilities: Prepare and cook menu items including smoked, flame-grilled chicken, kebabs, burgers, salads and traditional Lebanese specialties Plan and prepare menus to maintain variety, quality and customer appeal Ensure full compliance with food safety and hygiene standards at all times Manage stock control, quality consistency and waste minimisation Maintain kitchen cleanliness and support efficient daily operations Requirements: Australian citizens and permanent residents are encouraged to apply. Required qualifications: AQF Diploma or higher. Required experience: 3 years. Required technical and interpersonal skills: Proficiency in charcoal grilling and Middle Eastern cuisine techniques; thorough knowledge of food safety and hygiene practices; strong organisational and time-management abilities; effective communication and teamwork skills to collaborate in a fast-paced kitchen environment. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
