Full Time Chef Required One full-time Chef is required to operate and join our kitchen team at Fine Fork Catering Pty Ltd. Key Responsibilities : - Checking freshness of food and ingredients. - Supervising and coordinating activities of cooks and other food preparation workers. - Developing recipes and determining how to present the food - Planning menus and ensuring uniform serving sizes and quality of meals. - Inspecting supplies, equipment, and work areas for cleanliness and functionality. - Hiring, training, and supervising cooks and other food preparation workers. - Ordering and maintaining inventory of food and supplies. - Monitoring sanitation practices and following kitchen safety standards. - Determining how food should be presented and creating decorative food displays. - Demonstrating new cooking techniques and equipment to staff. An ideal candidate must be : ·Professionally qualified. ·Passionate about creating amazing food. ·Driven and Hard Working. ·Able to work as part of a team and to handle strict deadlines. ·Knowledgeable of food safety and hygiene practices. ·Self-motivated, looking to grow their career. Experience Required : At least 3 years of experience in a similar position is must. GOOD SALARY PACKAGE ($78,000 Super) If you think you are the right candidate, please send your resume to ‘fineforkcateringptyltd@gmail.com’ or click the ‘apply for this job’ link.
