What this role involves: Assisting with food preparation Customer service - serving our residents meals and snacks Dishwashing and cleaning kitchen & dining areas Maintaining food hygiene and safety practices Fast, effective service throughout busy periods - with a good attitude Roster: Position 1 (23 hours) Monday: 6.30am-2pm Tuesday: 6.30am-2pm Wednesday: 7.30am- 1.30pm and 4pm to 7.30pm Position 2 (23 hours) Monday: 7am - 2pm Tuesday : 7am- 2pm Friday: 7am - 2pm Saturday: 4pm- 7.30pm Position 3 (23 hours) Monday: 3pm-7.30pm Tuesday: 3pm- 7.30pm Thursday: 3pm-7.30pm Friday: 2pm- 7.30pm Sunday: 3pm-7.30pm
