Palace of Flavours is a proudly Australian-owned hospitality business committed to delivering exceptional culinary experiences. Located at Shop 4/111 Grand Plaza Dr, Browns Plains QLD 4118, we specialize in offering high-quality, authentic pure vegetarian Indian cuisine in a vibrant and customer-focused environment. As part of our growth, we are currently seeking a passionate and experienced Chef to join our dynamic kitchen team. Key Duties and Responsibilities may include but are not limited to: Planning menus, estimating food and labour costs, and ordering food supplies. Monitoring quality of dishes at all stages of preparation and presentation. Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff. Demonstrating techniques and advising on cooking procedures. Preparing and cooking food. Explaining and enforcing hygiene regulations. Select and train staff. Freeze and preserve foods. Experience and Skills: Proven 1 year of experience working as a Chef in a commercial kitchen or hospitality setting. Strong knowledge of food safety, kitchen hygiene, and handling procedures. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork, time management, and organizational skills. Knowledge of Indian cuisines and traditional cooking methods. Why Palace of Flavours? Be part of a well-established hospitality business with a reputation for culinary excellence. Enjoy a supportive and inclusive team culture with opportunities for growth. Work in a professional kitchen with high standards and innovative culinary practices. Competitive salary and a commitment to your development and training. Opportunity to showcase your creativity and make a real impact on customer satisfaction. If you are a motivated and skilled Chef with a passion for quality food and service, we would love to hear from you. Take the next step in your culinary career and become a valued part of Palace of Flavours .
