About The Client Our client is a well-established, high-performing hospitality venue with a strong local following and consistent trade. The business is currently undergoing a significant transformation, transitioning from a long-term outsourced kitchen model to a fully in-house operation. With major capital works underway and a clear growth strategy in place, this is an exciting time to join the team. The venue is known for its scale, community presence, and commitment to delivering quality food and service. About The Position This is a rare opportunity for a Head Chef to take full ownership of a large-scale kitchen during a pivotal period of change. You will play a key role in shaping the menu, building a team, and setting the standards moving forward. The role is highly hands-on and suited to a leader who thrives in high-volume environments while still delivering quality and consistency. Located in a thriving regional hub, this role offers an excellent lifestyle balance with strong community feel, lower cost of living, and great access to outdoor and family-friendly amenities. Position Description Lead and manage all kitchen operations in a hands-on capacity Develop and implement a new menu direction aligned to the venue's vision Oversee high-volume service, delivering 200 meals per seating Manage food costs, supplier relationships, and menu costings Build, train, and roster a high-performing kitchen team Recruit key positions including Sous Chef and support staff Maintain strong food quality, consistency, and presentation standards Work closely with senior management on operational and strategic planning Position Requirements Certificate IV in Commercial Cookery (or equivalent) Food Safety Supervisor Certification (essential) Proven experience as a Head Chef or Senior Sous Chef in high-volume venues Strong background in pubs, clubs, or similar environments Experience managing large-scale service and functions Solid financial acumen across COGS and labour management Ability to balance creativity with commercial outcomes Confident across pub classics and modern Australian/Asian-inspired cuisine Salary & Benefits $90,000 - $120,000 package including super (negotiable) Relocation assistance and short-term accommodation available Full autonomy to shape menu, team, and kitchen operations Opportunity to lead a kitchen through a major redevelopment phase To apply online, please click on the apply button. Alternatively, you can contact Benjamin Shield on BShield@frontlinehospitality.com.au for a confidential discussion about the position . You can also check out our website for other available positions. www.frontlinehospitality.com.au SCR-benjamin-shield Consultant BShield@frontlinehospitality.com.au Reference number: 217730 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Hospitality Regional Victoria Date posted: 20th Mar, 2026
