This is a Sous Chef - Main Kitchen role with Capella Hotels and Resorts based in Sydney, NSW, AU Capella Hotels and Resorts Role Seniority - junior, mid level More about the Sous Chef - Main Kitchen role at Capella Hotels and Resorts About Capella Hotels And Resorts Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our vision is to combine tradition, discovery, individuality, and a twist of the unexpected to create the perfect stay for each guest. Our destinations are designed by renowned architects from around the world. Our restaurants offer authentic flavours imaginatively reinvented. From the Auriga spas to each location’s dedicated and personal guest services, the Capella spirit is holistic, generous, and bespoke. About Capella Sydney Nestled in the heart of Sydney, Capella Sydney offers discreet luxury within the golden sandstone walls of a heritage building. An urban oasis where modern elegance meets historical charm, the hotel is home to meticulously curated artworks and interiors that celebrate Australia’s stunning panorama. Located steps from the city’s most iconic landmarks, Capella Sydney is an extraordinary embodiment of crafted hospitality that encapsulates an immersive cultural experience with unparallelled sophistication and style. Position Summary As a Sous Chef, you will be involved with multiple outlets including All-day dining, In-room dining, Employee dining, and Events ensuring the quality of orders is prepared and served to the finest standard as directed by the Executive Chef. You will assist with daily tasks, contribute to guest satisfaction, handle administrative duties, support planning and organisation, and help with team management. The Role Assists Executive Chef and Senior Sous Chef in the daily operations of assigned stations and ensures that all station members comply with service standards and operating procedures. To produce a consistent, high-quality product and provide a courteous, professional, efficient and flexible service at all times. To have full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned station to the standard set. Be flexible and adapt to required rotation within the Culinary Division. To maintain the general standards of the kitchen as well as the implementation of the kitchen manual rules and regulations for your section. Ensures that all colleagues adhere to guidelines in accordance with the Food, Health, Hygiene and Safety manuals. Talent Profile Tertiary education in Culinary Management is preferred. Experiences in a similar role or Junior Sous. Time Management and previous leadership experience. Strong knowledge of culinary skills and techniques. Competent computing skills (e.g. Microsoft word). Valid working rights in Australia. Working with Capella Sydney Join a vibrant and nurturing workplace. Work in elegantly designed areas while enjoying amenities in a historic building. Benefit from online LinkedIn training courses aimed at your personal and professional growth. Savour complimentary meals during your shifts. Enjoy discounts for hotels and group bookings. Employee Assistance Program (EAP) provides confidential counselling and support. Celebrate your birthday with special leave. We appreciate your understanding that we will only be able to contact shortlisted candidates. Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the Capella Hotels and Resorts team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Assisting in daily operations Maintaining kitchen standards Supervising kitchen staff Key Strengths Culinary skills and techniques ⏰ Time management Leadership experience Culinary Management education Computing skills Food safety knowledge A Final Note: This is a role with Capella Hotels and Resorts not with Hatch.
