Key responsibilities include staff recruitment, training, scheduling, inventory management, ensuring food safety and hygiene, and implementing marketing strategies. The manager also analyzes sales and inventory data to improve business performance. Here's a more detailed breakdown of the job description: Key Responsibilities: Staff Management: Hiring, training, and scheduling employees, fostering a positive and productive work environment. Operations Management: Overseeing daily restaurant operations, ensuring smooth workflow, and maintaining high standards of cleanliness and presentation. Sales and Profitability: Analyzing sales and inventory reports, implementing strategies to maximize revenue and minimize waste. Customer Service: Providing excellent customer service, handling customer inquiries and complaints, and ensuring a positive guest experience. Inventory Management: Managing stock levels, ordering supplies, and conducting regular stocktakes. Food Safety and Hygiene: Ensuring adherence to all food safety and hygiene regulations, maintaining a clean and safe environment. Marketing and Promotion: Implementing in-store marketing campaigns and promotional materials to attract customers. Compliance: Ensuring compliance with Subway's brand standards and local health and safety regulations. Financial Management: Managing cash flow, processing payments, and preparing necessary paperwork related to sales and inventory. Problem Solving: Addressing any issues or challenges that arise in the restaurant, finding solutions, and implementing corrective actions. Education: Diploma (Required) Experience: Similar roll: 1 year (Required) Work Location: In person
