This is a Food and Beverage Manager Full Time role with CATERING HQ based in Sydney, NSW, AU CATERING HQ Role Seniority - mid level More about the Food and Beverage Manager Full Time role at CATERING HQ We're seeking a highly skilled Food and Beverage Manager with a strong track record in premium & fine dining to elevate guest experiences and ensure service excellence across our new high-end restaurant called The Steakhouse. Join our new concept located in Castle Hill RSL. About Us We are proud to launch our brand new fine dining restaurant, The Steakhouse as a part of the Catering HQ Group. We believe in striving for excellence and pride ourselves on having an experienced and dedicated team who love their work and their work environment. Providing an experience through our exceptional service and knowledge is the aim to showcase the best of what hospitality has to offer. Duties And Responsibilities Anticipating customer needs, taking the initiative to elevate their dining experience. Provide outstanding food and beverage knowledge and service. Recommend and pair wines to suit the food selection Seamless service and communication with the team ensuring they understand their responsibilities Stay on top of trends and continually develop your professional skills. Lead training sessions to continually upskill our staff. Confidently present menus, dishes, and beverages, leading our guests through their experience while they indulge in the finest food and beverage Ideal Candidates Will Have 3-5 years’ experience working as a Restaurant Manager within a Michelin, fine dining or premium dining restaurant. Experience as a sommelier is advantageous Expansive understanding of Restaurant Sequence of Service and daily operations. Deep understanding in food, wine, and modern dining culture with exceptional knowledge of wine, providing recommendations to guests Strong communication and customer service skills Well-presented, reliable, and punctual Ability to work evenings and weekends Current RSA (Responsible Service of Alcohol) certification Available for operational days Thursday - Sunday What We Offer Supportive management and a professional team environment A stylish, elegant environment with a great clientele Opportunity for ongoing training, skill development and progression to higher management opportunities. Only shortlisted candidates will be contacted. Before we jump into the responsibilities of the role. No matter what you come in knowing, you’ll be learning new things all the time and the CATERING HQ team will be there to support your growth. Please consider applying even if you don't meet 100% of what’s outlined Key Responsibilities Anticipating customer needs ️ Providing outstanding service Leading training sessions Key Strengths Food and beverage knowledge ️ Communication skills Leadership Sommelier experience ️ Restaurant operations knowledge Customer service skills A Final Note: This is a role with CATERING HQ not with Hatch.
