An exciting opportunity exists for a Head Chef at Murgon Services Club in Murgon, QLD. Why Join Us Fantastic competitive above-award salary quarterly performance bonuses Professional development and career growth opportunities Respected leadership role in a community-focused club Supportive management and collaborative team culture Responsibilities Leading and managing kitchen operations across the bistro, café, and function spaces Working hands-on as a qualified chef, supporting food preparation and service Overseeing menu planning, food quality, presentation, and portion control Managing food and labour costs, stock control, and supplier relationships Ensuring compliance with food safety, WHS, and OLGR regulations Training, mentoring, and supporting the kitchen team to maintain high standards Requirements Certificate III in Commercial Cookery (or higher) Experience in senior culinary leadership roles with hands-on kitchen involvement Solid knowledge of food costing, stock management, and compliance regulations Excellent leadership and communication skills with the ability to lead and develop a team Knowledge of clubs, hospitality venues, or similar environments (preferred) Flexibility to work evenings, weekends, and public holidays About Us Murgon Services Club has proudly served the local community for over 30 years and is a hub for dining, entertainment, and events in Murgon, QLD. Our facilities include a seven-day bistro, a vibrant sports bar, a welcoming café, a gaming room with 40 machines, a function room, and a conference room. At the heart of everything we do is a commitment to quality, exceptional service, and community connection.
