A luxury hospitality group in Maleny is seeking a full-time Sous Chef to join their culinary team. The role involves assisting in leading the kitchen and collaborating with the Head Chef to develop innovative dining experiences. Candidates must have at least 2 years of experience in a fine dining setting, demonstrating strong leadership and operational knowledge. The position offers benefits including discounts across luxury hotels and career development opportunities. J-18808-Ljbffr
