Lead the guest experience at The 203 and play a key role in shaping one of Brisbane’s most distinctive farm-to-table dining destinations. About Us: Stanbroke is a family-owned Australian integrated beef and cattle company, exporting premium Grain and Grass-fed beef to over 40 countries worldwide. The 203 is the newest addition to the Stanbroke family – a sophisticated Brisbane restaurant delivering a curated menu of traditional Italian pasta and Queensland’s highest-quality beef in a true farm-to-table experience. Following an exciting refresh, The 203 now showcases a newly renovated look and an elevated new menu, creating an even more refined and contemporary dining experience for our guests. Your Role: We’re seeking an experienced and service-driven Restaurant Manager to lead the front-of-house team and oversee the day-to-day operations of the venue. This is a hands-on leadership role suited to a hospitality professional who thrives on delivering exceptional guest experiences while building a strong, professional service culture. You will take ownership of the restaurant floor, ensuring seamless service, strong team leadership and operational excellence. Success in this role requires strong organisational capability, attention to detail, a passion for hospitality, and the commercial nous to balance guest experience with operational performance. What You’ll Be Doing: Lead and manage the front-of-house team to deliver exceptional service Oversee daily restaurant operations, including service standards and floor management Manage rostering, staffing levels, and team performance Maintain a welcoming and professional dining environment Work closely with the Head Chef to ensure seamless service between kitchen and front-of-house Monitor stock levels, ordering, and supplier relationships Ensure compliance with food safety, licensing, and workplace regulations Drive a strong team culture focused on hospitality and attention to detail Who We’re Looking For: Proven experience managing a premium restaurant or hospitality venue A natural leader who enjoys developing and motivating teams Strong organisational and communication skills A genuine passion for hospitality and delivering memorable guest experiences Ability to remain calm and organised in a fast-paced environment A professional, hands-on approach to service Why Join Us? Be part of a unique farm-to-table concept backed by one of Australia’s leading vertically integrated beef producers Lead a passionate and dedicated hospitality team Work in a refined venue showcasing premium Queensland produce Opportunity to contribute to the growth and success of a standout Brisbane dining experience Work/life balance with Sundays and Mondays closed Prime Fortitude Valley location close to public transport Join The 203 and help deliver a dining experience where premium produce, exceptional service and genuine hospitality come together.
