Purpose As our Chef Tournant, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories. Primary Responsibilities Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management Ensure accuracy, consistency, and efficiency in preparing food orders and menu items Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment Skills & Experience Minimum educational requirement: Certificate 3 in Commercial Cookery Proficiency in independent work and a proactive attitude within a dynamic setting Demonstrated capability to excel in a fast-paced, high-pressure team environment Adaptable to work in different kitchen sections, and be able to grasp techniques and responsibilities Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
