Job Info Location: Darwin, NT Salary: $60,001 - $80,000 Job Type: Permanent position | Full time position Job Description Dock One Bar Pty Ltd Chef Full-time | Salary: $65,000 – $80,000 per annum About the Role The successful candidate will work closely with the Head Chef to ensure consistent delivery of high-quality dishes, maintain kitchen standards, and contribute to the creation of innovative menus that reflect the Northern Territory’s unique food culture. Key Duties & Responsibilities: Plan, prepare, and cook menu items in accordance with Dock One Bar’s standards Support the Head Chef in maintaining consistent food quality Maintain kitchen standards, food safety, and hygiene Contribute to menu development reflecting the Northern Territory’s unique food culture Supervise and coordinate the work of kitchen staff to ensure efficiency and consistency Train and mentor junior kitchen staff and ensure ongoing skills development Manage stock, assist with ordering supplies, and monitor inventory use Ensure compliance with workplace health and safety regulations Skills & Experience: AQF Certificate III or IV in Commercial Cookery (or equivalent) Minimum 2 years’ experience in a commercial kitchen Leadership experience and a passion for mentoring junior staff Excellent time management, attention to detail, and teamwork skills Knowledge of stock control, food safety, and kitchen administration Strong knowledge of food safety and hygiene regulations Cook Full – time | Salary: $65,000 – $75,000 per annum About the Role The Cook will be responsible for preparing and cooking a variety of meals, supporting daily kitchen operations and maintaining high food safety and hygiene standards. Key Duties & Responsibilities: Prepare and cook high-quality meals across all kitchen sections Portion, garnish and present dishes with consistency Follow food safety, hygiene and allergen procedures Store and label ingredients correctly, ensuring temperature and hygiene control is maintained Assist with stock control, preparation lists, and service flow Maintain kitchen workspaces, tools, and cooking equipment Work collaboratively in a fast-paced environment Skills & Experience: AQF Certificate III in Commercial Cookery(or equivalent) Minimum of two years of relevant exeperiece in a busy pub, bistro, or restaurant Food Safety Certificate - strong knowledge of food safety and hygiene regulations Strong communication, teamwork, and organisational skills Reliable, organised, and able to handle pressure during peak times Waiter Supervisor Full-time | Salary: $65,000 – $75,000 per annum About the Role: Coordinate front-of-house operations, manage reservations and floor service, and support the venue manager in maintaining smooth daily service. Key Duties & Responsibilities: Supervise and coordinate waitstaff during service hours to ensure efficient and professional food and beverage service Train and mentor new front-of-house staff in service procedures, menu knowledge, and customer engagement Greet and seat guests, and assist with complex or large orders as needed Ensure customer satisfaction by resolving service issues promptly and courteously Manage table turnover, waitlists and dining room flow during peak periods Operate POS machine and handle customer transactions when required Support stock control for front-of-house items Maintain a clean and organised service area Key Skills & Experience Minimum of 2 years' experience in a supervisory food and beverage role Excellent communication and customer service skills Experience managing rosters and staff performance Professional presentation and problem-solving abilities Bar Attendant Supervisor Full-time | Salary: $65,000 – $75,000 per annum About the Role: Lead the bar team to deliver exceptional customer service, oversee daily operations, stock control, and ensure compliance with RSA and licensing regulations. Key Duties & Responsibilities Supervise and train other bar staff Assist in rostering of staff Assist manager with end-of-shift reconciliation of transactions Coordinate and manage stock take Supervise or undertake cleaning and maintaining bar service areas Take payments and operate cash registers Perform general bar attendant duties as needed Key Skills & Experience: Minimum of 2 years' expereince in bar management or supervisory roles Curren RSA certificate Strong leadership and organisational skills Excellent communication and interpersonal skills, with the abilty to lead a team Ability to train and motivate staff Bar Attendant Full – time | Salary: $65,000 – $70,000 per annum About the Role: The Bar Attendant is responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages to customers, ensuring a high standard of customer service, cleanliness, and compliance with RSA and workplace safety regulations. Key Duties & Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages Provide friendly, efficient service to guests at the bar Maintain cleanliness and presentation of the bar area Restock beverages, garnishes, ice, and glassware Assist with stock rotation and inventory tasks Comply with RSA and venue policies Support general front-of house functi Read More Work Type: Full time Salary: $65000-80000 Job Publish: 24-02-2026 Job Expire: 26-03-2026
