Restaurant Manager S&R Creations Pty Ltd t/a 4 Beans Café is a well-established, family-run café located in North Richmond, New South Wales. Known for its welcoming atmosphere, quality coffee and wide variety of classic breakfast and brunch offerings, the café has built a loyal local customer base. It prides itself on friendly service, generous portions and a relaxed dining experience. With continued growth and a strong community presence, the business is now seeking an experienced Restaurant Manager to manage and oversee daily operations and support its ongoing success. Location: North Richmond, NSW Job-type: Full-time Key Responsibilities: Manage daily operations of the restaurant, including staff management, inventory control, and ensuring high standards of customer service. Collaborate with the Chef and kitchen staff to design and update the menu, replacing unpopular items and incorporating current food trends Manage purchasing and pricing of items in line with the restaurant’s operating budget and revenue targets. Oversee the restaurant’s finances, including budgeting, forecasting, and monitoring sales and expenses. Plan and coordinate special events and promotions to attract customers and drive business growth. Stay up-to-date with industry trends and continually look for ways to improve restaurant operations. Ensure compliance with health and safety regulations, food handling procedures, and hygiene standards. Develop and implement marketing strategies to attract new customers, including special offers and promotions. Maintain strong relationships with suppliers and vendors, negotiate terms, and secure favorable pricing for goods. Ideal candidate must have: Minimum Diploma degree in hospitality management, business, or relevant. Minimum 3 years of experience as a Restaurant Manager At least 2 years of Australian work experience as a Restaurant Manager Knowledge of café and restaurant operations. Strong leadership and team management skills. Excellent customer service and communication skills. Ability to manage food and beverage inventory effectively. Strong problem-solving and decision-making skills. Ability to analyse sales and control costs to drive profitability. Australian citizens/permanent residents are encouraged to apply If you think you are right fit for the role, please apply via the facilities provided on this website with your latest CV and cover letter including your achievements as a Restaurant Manager. Please note that only short-listed candidates will be contacted. Please answer the questions below while applying for the role: Why do you think you fit in this role? Do you have relevant Australian work experience in the role? Do you have at least 3 years of work experience in the above role?
