Position : Chef Type : Full-time Employer : S&R Joint Ventures Pty Ltd Location : Oxenford QLD 4210 Salary : $78,000 p/a About the Business: S&R Joint Ventures Pty Ltd operates Black Sheep Bistro Divine Indian, a welcoming family-owned venue in Oxenford on the Gold Coast that beautifully blends modern Australian bistro dining with authentic Indian cuisine. We offer all-day breakfast favourites, artisan coffee, gourmet café classics, and a rich selection of traditional Indian dishes including butter chicken, lamb rogan josh, tandoori specialties, curries, and naan, all prepared with fresh local ingredients and genuine spices. Committed to quality, sustainability, and warm hospitality, our relaxed community-focused atmosphere provides a unique dining experience under one roof, with dine-in, takeaway, and online ordering options. As a newer establishment that commenced operations in October, we pride ourselves on building a positive workplace culture centred on teamwork, creativity in the kitchen, and delivering consistently divine flavours that keep locals and visitors returning. About the Position: The Chef will play a central role in our kitchen, leading the preparation and execution of both modern Australian bistro dishes and authentic Indian cuisine to uphold our reputation for fresh, high-quality meals and exceptional hospitality. This full-time position involves collaborating closely with the team to ensure smooth service across breakfast, lunch, and dinner, contributing to menu innovation while maintaining consistency in flavours and presentation. As a key member of our small, dynamic operation, the Chef will help drive customer satisfaction in a fast-paced yet supportive environment where passion for food and genuine care for guests are essential. Key Responsibilities: Plan, prepare, and cook a diverse range of dishes, including Australian café favourites (e.g., all-day breakfasts, gourmet sandwiches, salads) and authentic Indian specialties (e.g., curries, tandoori items, naan, street-food classics). Ensure all food is prepared to high standards using fresh, quality ingredients while adhering to food safety, hygiene, and portion control guidelines. Manage kitchen operations during service, including stock control, mise en place, and efficient workflow to meet service demands. Collaborate with the team to innovate and refine menu items, incorporating customer feedback and seasonal availability. Maintain a clean, organised, and safe kitchen environment in line with health regulations. Assist in training junior staff and contribute to a positive, team-oriented kitchen culture. Requirements : Australian citizens and permanent residents are encouraged to apply. Minimum qualification: Certificate IV in Kitchen Management (or equivalent recognised qualification). At least 1 year of relevant experience as a Chef in a commercial kitchen environment. Strong technical skills in preparing both Western bistro-style and Indian cuisine dishes, including spice balancing, tandoori cooking techniques, and consistent plating/presentation. Excellent time management and organisational abilities to handle high-volume service periods effectively. Good communication and interpersonal skills to work collaboratively in a small team and interact positively with front-of-house staff. A passion for fresh ingredients, authentic flavours, and delivering high-quality hospitality. How to Apply: To apply, applicants must submit their resume with a valid email address through this online portal. Only shortlisted candidates will be contacted.
