Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.
With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.
Housing over 300 wines, Chophouse has an extensive wine list curated by head sommelier Rodrigo Duran that highlights wine makers from Australia, New Zealand, France, Italy, Spain, Argentina, USA and Germany.
The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.
The Perks:
- 50% discounts on F & B across Solotel’s diverse portfolio
- Elite training and upskilling programs to help you master your skills
- Career progression opportunities
- Great work life balance
- Incredible tips
- Group stability
- An incredible company culture that treats its people like family
Our Story:
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 23 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Join our family. Apply today!
