About the Company: The Trustee for MPTT Family Trust trading as 'Bollywood Bites' is a vibrant Indian restaurant in the heart of Old Reynella, Adelaide dedicated to delivering authentic and flavourful Indian cuisine in an engaging dining atmosphere. Celebrated for its diverse menu of classic Indian dishes, tandoori specialties, aromatic biryanis and creative drinks, Bollywood Bites provides guests with delicious food in a lively, welcoming atmosphere. With strong customer support and great local reviews, we aim to create unforgettable dining experiences where every meal feels like a celebration. Position Description: We are looking for a team of 1 Chef, 1 Cook and 1 Restaurant Manager to join our dynamic team. The ideal candidates will be passionate and experiencedand have a strong background in the field with a commitment to quality and the ability to work in a fast-paced environment across the following tasks: 1 x Chef (Full-time): Determine production schedules and staff requirements including rosters to ensure the food preparation function is well staffed across a seven-day-trading-week; Tailor a relevant menu with management that best reflects the desired tastes and flavours of the customer base; Define how dishes should be prepared and presented along with management to ensure consistency in the food preparation process; Monitor the quality of all dishes across set shifts at all stages of preparation and ingredients; Estimate amounts and costs of required supplies, including raw foods and receipt and check the freshness of delivered and stored foods and ingredients; Inspect supplies, equipment and work areas to ensure they meet the necessary standards; Demonstrate relevant cooking techniques and advise staff on menu dish cooking procedures; Prepare, cook, season, portion and garnish dishes from Bollywood Bites' menu; Instruct and supervise subordinate staff in preparing, cooking, seasoning, portioning, garnishing dishes from Bollywood Bites' menu; Selecting, training, supervising and performance managing subordinate staff; Monitor sanitation practices to ensure staff follow the required hygiene standards and regulations. Requirements: Certificate V or Diploma or relevant higher qualification in related fields Minimum 2-3 years of experience in a similar role Strong knowledge in Indian cuisine 1 x Cook (Full-time): Washing, peeling, cutting, and seeding fruits & vegetables to prepare them for consumption; Carving and trimming foods to ready them for different dishes; Weighing, measuring, and mixing ingredients according to recipes & personal judgment; Regulating temperature of ovens, broilers, grills, and roasters; Seasoning and cooking foods according to recipes & personal judgment; Turning & stirring foods to ensure even cooking; Observing and testing foods to determine if they have been cooked sufficiently; Portioning, arranging, and garnishing dishes, and passing them to wait-staff for service; Estimating food requirements and storing foods in temperature controlled facilities; Minimising food wastage and maintaining excellent hygiene standards; Assisting in training other kitchen staff where required. Requirements: Certificate III or IV or relevant qualification in related fields Minimum 1-2 years of experience in a similar role Strong knowledge in Indian cuisine 1 x Restaurant Manager (Full-time): Ensuring procedures and updates from the Director are implemented and complied with; Running the restaurant and managing front-of-house and kitchen operations; Selecting, training, rostering, supervising and performance managing waitering and kitchen staff; Organising for the purchase of goods according to set periodic budgets; Organising marketing activities including promotional menus as sanctioned by Director; Advising on menu planning in consultation with the Director and chef to best reflect the tastes of the establishment’s patronage; Meeting with guests to discuss their special function requirements and organising special functions as required; Preparing stock and resource reports, including staff control, inventory control and sales; Ensuring front-of-house and kitchen operations are clean, functional and comply with health regulations; Liaising with customers to assess their satisfaction with meals and service. Requirements: Diploma or relevant degree qualification Minimum 2 years of experience in a similar role Strong leadership and communication skills Note: Only short-listed applicants will be contacted.
