Weekdays only Work for a market leader with a talented & friendly team Excellent opportunities for career development and progression This role is perfect for a confident chef who enjoys variety, thrives in fast-paced kitchens, and can step in where needed while maintaining high standards. If you’re a versatile chef who enjoys variety and wants to work in one of Sydney’s most beautiful regions, we’d love to hear from you. Perfect Hours for Chefs: Work a consistent 06:30–15:00, Monday to Friday schedule. Weekends are Yours: Enjoy every Saturday and Sunday off. Consistent Routine: You’ll have the stability to plan your life, hobbies, and family time months in advance. Professional Growth without the Burnout: Lead a high-stakes hospitality operation without sacrificing your mental health or work-life balance. What This Role Involves: Cover shifts across multiple venues (initially Northern Beaches) Dual responsibilities in food preparation / presentation and site management Stock ordering, rotation and stocktaking Adherence to food hygiene & safety practices Demonstrable team management, development & leadership Assisting the broader team as required Regular client meetings and dietary updates
