Head Chef: Broadwater Cafe Broadwater Parklands | Gold Coast QLD Full-Time Position We are seeking an experienced and motivated Head Chef to lead our kitchen at one of the Gold Coast’s most iconic waterfront café locations at the Broadwater Parklands. Currently operating as a busy, high-quality breakfast and lunch venue, we are preparing to expand into evening service with a refined, more elevated dining experience. This is an exciting opportunity for a chef who can confidently manage strong daytime trade while developing and leading a new dinner offering. Key Responsibilities Lead all kitchen operations across breakfast, lunch, and upcoming dinner service Design, cost, and implement seasonal menus Manage food cost percentages, GP targets, and supplier relationships Oversee stock control, ordering, and wastage management Recruit, train, and mentor kitchen staff Manage kitchen rosters and labour costs Maintain high standards of food quality, presentation, and consistency Ensure compliance with food safety and workplace regulations About You Proven experience as a Head Chef or Senior Sous Chef in a high-volume venue Strong financial acumen with demonstrated food cost control Experience in both café and elevated dining environments highly regarded Confident leader who builds a positive and accountable team culture Highly organised with strong operational systems knowledge Calm under pressure with strong problem-solving skills What We Offer Competitive salary package (based on experience) Opportunity to shape and launch a new dinner concept Stunning waterfront working environment Supportive ownership team focused on long-term growth Creative input and genuine leadership autonomy This role suits a chef who is commercially minded, hands-on, and ready to lead a growing venue into its next phase. Apply now via Seek or Indeed with your CV and a short cover letter outlining your experience and leadership style.
